BEETS WITH MUSTARD AND TARRAGON

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Beets With Mustard and Tarragon image

Make and share this Beets With Mustard and Tarragon recipe from Food.com.

Provided by Mindelicious

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs beets
1 tablespoon coarse grain mustard
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
salt & pepper

Steps:

  • **Wear rubber gloves when handling beets! Trim beet greens and wash well. Place in 2 1/2 qt saucepan and cover with water. Bring to boil, reduce heat and cook 25-40 minutes (depending on size) until tender. Drain and let cool until you can handle them. Peel beets and cut into slices or wedges. (You can probably use canned beets - just skip this step).
  • Stir together mustard, vinegar, oil, and tarragon. Pour over beets. Season with salt and pepper. Toss and serve hot or at room temperature.

*** Explore more Beets With Mustard And Tarragon Recipes »

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