CHICKEN AND STUFFING CASSEROLE

Chicken and Stuffing Casserole image

Make and share this Chicken and Stuffing Casserole recipe from Food.com.

Provided by Hippie2MARS

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chicken breasts (I cut them in half so they aren't so thick. Chicken tenders also work very well with this recipe.)
1 (6 ounce) box seasoned stuffing mix
1 2/3 cups chicken broth (water can be used instead)
1 (4 ounce) can sliced mushrooms, drained
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream
1/2 cup shredded cheddar cheese

Steps:

Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
Arrange uncooked chicken in 13x9 inch baking dish.
Scatter mushrooms over chicken.
Mix soup, cheese and sour cream; pour over chicken.
Top with the set-aside stuffing mixture.
Bake at 375 for 45 minutes or until chicken is cooked through.

Nutrition Facts : Calories 829.5, Fat 44.7, SaturatedFat 18.6, Cholesterol 192.9, Sodium 1757.1, Carbohydrate 41.9, Fiber 1.6, Sugar 4.9, Protein 62.1

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