BEEF TENDERLOIN
Make and share this Beef Tenderloin recipe from Food.com.
Provided by Ted Mizerek
Categories Roast Beef
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F Using the tip of a sharp knife, cut slits all over the tenderloin and insert garlic slivers into them.
- Brush the tenderloin with olive oil and rub it all over with the pepper and thyme. Sprinkle with salt.
- Place the tenderloin on a rack in a shallow roasting pan and roast it for 15 minutes. Reduce the oven temperature to 350°F and roast for 20 minutes for medium-rare meat; roast 5 minutes longer for medium. Let the tenderloin rest for 15 minutes before carving.
- Slice the tenderloin 1/2-inch thick and arrange on a platter. Serve with Mustard Horseradish Cream Sauce.
Nutrition Facts : Calories 436.7, Fat 31, SaturatedFat 12, Cholesterol 120.4, Sodium 199.8, Carbohydrate 2.4, Fiber 0.7, Sugar 0.8, Protein 35.1
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