BEEF STROGANOFF SANDWICHES

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Beef Stroganoff Sandwiches image

I ran across this wonderful recipe several years ago in a Taste of Home magazine (I think). I made a few changes to suit our taste and my family and friends love them. I have served them many times to many people and they always ask for the recipe. I usually serve a tossed salad as a side. Leftovers heat up well in the big oven...

Provided by Bea L.

Categories     Sandwiches

Number Of Ingredients 8

1 lb ground beef
1/4 c onion, chopped
1/2 tsp salt
1/2 tsp garlic powder (i use more)
1/4 tsp black pepper
1 c sour cream, plus more
1 1/2 c shredded cheese, your choice
1 box garlic texas toast

Steps:

  • 1. Brown beef & onion in skillet, drain & leave beef in skillet. Add salt, garlic powder & pepper.
  • 2. Remove skillet from heat and add sour cream.
  • 3. Spoon good amount (use your own judgement) onto the Texas toast. Sprinkle cheese (again, use your own judgement) over beef mixture.
  • 4. Bake @ 350 for approximately 15-20 minutes or until bread edges begin to lightly brown.
  • 5. Serve with a dollop of sour cream on top. You can also sprinkle diced tomatoes &/or bell peppers on top. Sauted mushrooms would also be good.

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