BEEF STROGANOFF - DEE DEE'S
This is a hearty meal full of flavor. And, an old time favorite that I started making in the late 80's. We were always exchanging recipes at work back then and I don't remember who shared this recipe with me but it's one of the best stroganoff dishes I've ever tasted. I've tweaked it some to suit our taste. Hope you enjoy!
Provided by Diane Atherton @DeeDee2011
Categories Beef
Number Of Ingredients 13
Steps:
- Slice meat thin; set aside.
- In a large skillet, melt 1/4 cup butter over medium heat; saute onions and garlic until tender. Remove skillet; set aside. NOTE: I used a cast iron dutch oven.
- Combine flour, salt, pepper, and paprika in a gallon size ziploc bag or large bowl. Dredge meat in flour mixture.
- Melt remaining butter in skillet and brown meat on all sides. (Don't worry about cleaning out the small bits of onion, just toss the butter in the already hot skillet)
- Once meat is browned; add broth, mushrooms, Worcestershire sauce, basil and onions to meat mixture; cook until mixture thickens, about 5 minutes.
- Just before serving, stir in sour cream. Heat through, but do not boil. Serve immediately over rice or noodles.
- NOTE: I perfer this over egg noodles that I've seasoned with Butter Chive Sauce, but today it was rice because we were out of noodles. Rice is a worthy substitute. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
