BEEF STROGANOFF

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Beef Stroganoff image

Actually, this is my husband's specialty and excellent comfort food. Whenever the kids hear "Dad's stroganoff" they invite themselves over :o) This serves eight healthy portions but be sure to use "whole" button mushrooms as they really soak up the flavor.

Provided by Jekase

Categories     One Dish Meal

Time P15DT1h30m

Yield 8 serving(s)

Number Of Ingredients 13

salt & pepper
2 tablespoons flour
2 1/2 lbs lean stew meat (tenderized is best)
1 cup butter or 1 cup margarine
1 onion, chopped
3 beef bouillon cubes
1 (6 ounce) can mushroom steak sauce
1 (6 ounce) steak sauce can water
2 (4 ounce) cans button mushrooms, undrained (whole, not sliced)
4 tablespoons Heinz 57 steak sauce
1 tablespoon cooking wine
1 pint sour cream
1 (12 ounce) package extra wide egg noodles

Steps:

  • Season meat with salt and pepper and toss in flour to coat. Saute in butter on medium heat until browned, stirring often.
  • Add onion and bouillon - saute lightly, stirring constantly until onion begins wilting and bouillon begins to break up.
  • Add steak sauce, mushrooms with juice, water, and Heinz 57. Cover and simmer one hour, stirring occasionally.
  • Right before serving stir in wine and sour cream. Then add cooked noodles and toss to coat.

Nutrition Facts : Calories 846.6, Fat 61.5, SaturatedFat 32.5, Cholesterol 215.9, Sodium 516.8, Carbohydrate 37.2, Fiber 2, Sugar 2.2, Protein 36.1

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