BEEF STEW A LA ITALIA
This is a hearty stew that sticks to the ribs and makes you want to have room for more! Yummy with a little garlic bread on the side.
Provided by TishT
Categories Stew
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place meat on rack of broiler pan.
- Broil 4" from the heat until it is lightly browned, turning it once.
- Heat oil in large sauce pan or Dutch oven over medium heat.
- Add onion and garlic and cook about 3 minutes.
- Add meat, tomatoes, potato, picante sauce, basil, oregano, and if desired salt.
- Bring to a boil.
- Reduce heat and cover, simmering until meat is tender about 1 hour.
- Stir in green pepper and zucchini and continue to simmer until vegetables are crisp tender, about 10 minutes.
- Ladle into bowls, sprinkle with cheese.
- Serve with additional picante sauce.
Nutrition Facts : Calories 111.3, Fat 3.3, SaturatedFat 1.1, Cholesterol 3.7, Sodium 250.5, Carbohydrate 17.9, Fiber 4, Sugar 7.7, Protein 4.9
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