BEEF STEW A LA ITALIA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef Stew a La Italia image

This is a hearty stew that sticks to the ribs and makes you want to have room for more! Yummy with a little garlic bread on the side.

Provided by TishT

Categories     Stew

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean beef chuck, cut into 1-inch, cubes
2 teaspoons olive oil
1 large onion, cut into thin wedges
2 garlic cloves, minced
1 (28 ounce) can plum tomatoes, undrained, coarsely chopped
1 large baking potato, peeled and cut into 3/4-inch, chunks
2/3 cup picante sauce (I use Pace)
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/2 teaspoon salt (optional)
1 large green pepper, cut into 1-inch pieces
1 large zucchini, sliced 1/2-inch thick
1/4 cup parmesan cheese, grated

Steps:

  • Place meat on rack of broiler pan.
  • Broil 4" from the heat until it is lightly browned, turning it once.
  • Heat oil in large sauce pan or Dutch oven over medium heat.
  • Add onion and garlic and cook about 3 minutes.
  • Add meat, tomatoes, potato, picante sauce, basil, oregano, and if desired salt.
  • Bring to a boil.
  • Reduce heat and cover, simmering until meat is tender about 1 hour.
  • Stir in green pepper and zucchini and continue to simmer until vegetables are crisp tender, about 10 minutes.
  • Ladle into bowls, sprinkle with cheese.
  • Serve with additional picante sauce.

Nutrition Facts : Calories 111.3, Fat 3.3, SaturatedFat 1.1, Cholesterol 3.7, Sodium 250.5, Carbohydrate 17.9, Fiber 4, Sugar 7.7, Protein 4.9

*** Explore more Beef Stew A La Italia Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #vegetables     #american     #oven     #fall     #winter     #stews     #broil     #stove-top     #dietary     #one-dish-meal     #seasonal     #comfort-food     #meat     #taste-mood     #equipment     #4-hours-or-less

You'll also love

Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes_image Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes

Greek Yogurt With Honey and Walnuts_image Greek Yogurt With Honey and Walnuts

Dill-Lemon Chicken_image Dill Lemon Chicken

Chocolate Malt Nest Cake_image Chocolate Malt Nest Cake

Bean, Bacon and Beef Soup_image Bean, Bacon and Beef Soup

CHICKEN CROISSANTS_image CHICKEN CROISSANTS

Tres Leches Cake with Rum-Fruit Topping_image Tres Leches Cake with Rum Fruit Topping

Fruit Juice Punch_image Fruit Juice Punch

Pineapple Rum Cocktails_image Pineapple Rum Cocktails

Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts_image Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts

Shrimp Newburg on Toast Points_image Shrimp Newburg on Toast Points

Pamela's Southern California Beef Chili_image Pamela's Southern California Beef Chili

Angel Food Cake (Kitchen Aid Mixer)_image Angel Food Cake (Kitchen Aid Mixer)

Mushroom-Sesame-Tofu Soup_image Mushroom Sesame Tofu Soup

Beef or Chicken Teriyaki Sticks_image Beef or Chicken Teriyaki Sticks

Egg Beaters Sugar-Free Eggnog_image Egg Beaters Sugar Free Eggnog

Rob Feenie's Green Pea Risotto_image Rob Feenie's Green Pea Risotto

Roasted Asparagus with Salsa Verde_image Roasted Asparagus with Salsa Verde

Walnut Cream Cheese Cake_image Walnut Cream Cheese Cake

Big Papa's Homemade Beef Stew_image Big Papa's Homemade Beef Stew