WALNUT CREAM CHEESE CAKE

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Discovered this cake years ago in the Joy of cheese cake cook book. This is unusual in that it contains cream cheese, but is not a cheese cake. the moist texture the cream cheese adds combined with the marvelous flavour of the nuts makes this a remarkable cake. Don't serve this cake chilled as it so much softer and moist at room temperature

Provided by Steve P.

Categories     Dessert

Time 1h50m

Yield 1 Bundt Cake, 8-10 serving(s)

Number Of Ingredients 11

1 -2 tablespoon butter
1/2-2/3 cup finely chopped walnuts
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter
1/2 lb cream cheese
1 teaspoon grated fresh lemon rind
1 1/2 cups granulated sugar
4 large eggs
3/4 cup medium chopped walnuts

Steps:

  • Butter a 2 Quart Bundt or Kugelhopf pan and dust with finely chopped walnuts.
  • Preheat oven to 300ºF.
  • Sift together the flour, baking powder, and salt.
  • Set aside.
  • In a large mixing bowl, cream the butter while adding the cream cheese, lemon rind, and sugar.
  • Beat until smooth.
  • Beat in the eggs, one at a time, until incorperated.
  • The batter may appear slightly curdled, but that's normal for this batter so don't worry about it.
  • Graduall add the dry mixture to the batter, then stir in the Medium chopped Walnuts.
  • Pour the batter into the prepared pan and bake for about 1 hour and 20 minutes or until a knife inserted comes out clean.
  • Cool on wire rack and serve at room temperature.

Nutrition Facts : Calories 731, Fat 49, SaturatedFat 23.7, Cholesterol 201.8, Sodium 529.7, Carbohydrate 65.1, Fiber 2.1, Sugar 38.3, Protein 11.6

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