CRANBERRY WHITE CHOCOLATE SHORTBREAD

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Cranberry White Chocolate Shortbread image

When I make these cookies they never last a week.

Provided by valerie casale

Categories     Cookies

Time 45m

Number Of Ingredients 5

4 stick butter, warm
1 c sugar
4 c flour
1 pkg hershey's white chocolate chips
1-1/2 c dried cranberries

Steps:

  • 1. Preheat oven to 350. Beat butter and sugar in large bowl w/ electric mixer until light and fluffy.
  • 2. Add flour and mix well. Stir in chocolate chips and cranberries.
  • 3. Drop rounded tablespoon of dough, apart, onto I greased baking sheet. Flatten each ball of dough slightly.
  • 4. Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheet. Store in airtight container at room temperature up to one week or freeze.

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