BEEF STEAK WITH AVOCADO SAUCE

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Beef Steak With Avocado Sauce image

This has a Latin American influence in the chile rub and creamy gravy made from avocado and tomatillos. Adapted from BH&G magazine. Enjoy!

Provided by Sharon123

Categories     Steak

Time 39m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 (12 ounce) rib eye steaks or 2 (12 ounce) top sirloin steaks, cut 1 1/4 to 1 1/2 inches thick
1 tablespoon brown sugar
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
8 ounces fresh tomatillos, husked and quartered
1/4 cup water
2 ounces cream cheese
1 avocado, halved,seeded,peeled,and cut up
1/4 cup sliced green onion
1/2 teaspoon salt
10 -12 green onions, trimmed to 6 inch lengths
4 -6 jalapeno peppers
1 large tomatoes, chopped

Steps:

  • Trim fat from around the edges of beef rib-eye steaks.
  • In a small bowl combine the brown sugar, chili powder, garlic salt, and pepper.
  • Pat onto both sides of the steaks.
  • Let steaks stand at room temperature for 30 minutes.
  • Meanwhile for sauce, in a small saucepan combine the quartered tomatillos and water.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 5 to 7 minutes or until soft.
  • Stir the cream cheese into tomatillo mixture until melted; cool mixture slightly.
  • In a food processor bowl or blender container combine the tomatillo mixture, the avocado, sliced green onions, and salt.
  • Cover and process or blend until sauce mixture is smooth.
  • Transfer sauce to a serving bowl.
  • Prepare charcoal grill or preheat gas grill.
  • Grill steaks on rack of an uncovered grill directly over medium coals to desired doneness, turning halfway through.
  • Allow 14 to 18 minutes for medium rare and 18 to 22 minutes for medium.
  • If desired, brush the whole green onions and jalapenos lightly with oil; grill jalapenos about 10 minutes or untiil soft and lightly charred, turning occasionally.
  • To serve, slice steaks.
  • Serve with sauce, grilled jalapenos, and green onions.
  • Sprinkle with tomato.
  • Enjoy!

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