ITALIAN MEATBALLS WRAPPED IN GARLIC BREAD & CHEESE RECIPE - (4.3/5)

Italian meatballs wrapped in garlic bread & cheese Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 7

1 can refrigerated flaky biscuits or crescent rolls
20 frozen cooked Italian meatballs (thawed)
4 sticks string cheese cut into 5 pieces or equivalent shredded
1 T Grated Parmesan cheese
1 T Italian seasoning
1 T garlic powder
1 cup marinara or pizza sauce

Steps:

Heat oven to 375. seperate each biscuit into two layers. Press each layer into 3 inch rounds. Place 1 meatball and 1 string cheesepeice in the centerof each dough round. Wrap dough around the meatball and cheese. pressing edges to seal.''In ungreased 9 inch cake pan , place seam side down in single layer. Sprinkle evenly with Parmasan cheese, Italian seasoning and garlic powder. Bake 20-25 minutes or until golden brown and biscuits are no longer doughy in the center. Serve warm with marinara sauce for dipping.