Best Beef Steak With Avocado Sauce Recipes

STEAK-AND-AVOCADO SANDWICH

Steps:

• Season steak with salt and pepper. Drizzle with oil and Worcestershire, turning to evenly coat; let stand 10 minutes.
• Heat a large skillet (preferably cast iron) over medium-high. Add steak and cook, flipping once, until seared and medium-rare, 5 to 7 minutes total. Transfer to a plate. Return skillet to medium heat (do not wipe clean). Add 1 cup onion; season with salt and pepper. Cook, stirring occasionally, until translucent, 3 to 4 minutes. Add beans with liquid and 1/3 cup water; simmer until thickened slightly, 5 minutes. Smash with a potato masher or fork until spreadable. Thinly slice steak, then stir steak juices into bean mixture.
• Season tomato and avocado with salt. Spread bean mixture onto rolls. Top with steak, tomato, avocado, remaining 1/2 cup onion, crema, and hot sauce; serve.

BEEF STEAK WITH AVOCADO SAUCE

Steps:

• Trim fat from around the edges of beef rib-eye steaks.
• In a small bowl combine the brown sugar, chili powder, garlic salt, and pepper.
• Pat onto both sides of the steaks.
• Let steaks stand at room temperature for 30 minutes.
• Meanwhile for sauce, in a small saucepan combine the quartered tomatillos and water.
• Bring to boiling; reduce heat.
• Cover and simmer for 5 to 7 minutes or until soft.
• Stir the cream cheese into tomatillo mixture until melted; cool mixture slightly.
• In a food processor bowl or blender container combine the tomatillo mixture, the avocado, sliced green onions, and salt.
• Cover and process or blend until sauce mixture is smooth.
• Transfer sauce to a serving bowl.
• Prepare charcoal grill or preheat gas grill.
• Grill steaks on rack of an uncovered grill directly over medium coals to desired doneness, turning halfway through.
• Allow 14 to 18 minutes for medium rare and 18 to 22 minutes for medium.
• If desired, brush the whole green onions and jalapenos lightly with oil; grill jalapenos about 10 minutes or untiil soft and lightly charred, turning occasionally.
• To serve, slice steaks.
• Serve with sauce, grilled jalapenos, and green onions.
• Sprinkle with tomato.
• Enjoy!