BEEF SOUP WITH RED WINE

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Beef Soup With Red Wine image

Make and share this Beef Soup With Red Wine recipe from Food.com.

Provided by dicentra

Categories     Stew

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 14

1 quart beef stock
1 lb lean stewing beef, cubed
6 ounces Canadian bacon, diced
1 (8 ounce) can tomato juice
1/2 cup dry red wine
4 cups red potatoes, cubed
1 cup chopped onion
1 cup sliced mushrooms
1/2 cup sliced carrot
1/2 cup sliced celery
1 garlic clove, minced
1 1/2 teaspoons dried thyme
2 bay leaves
salt and pepper

Steps:

  • Combine all ingredients, except salt and pepper in slow cooker.
  • Cover and cook on low 6-8 hours.
  • Discard bay leaves; season to taste with salt and pepper.

Nutrition Facts : Calories 320.1, Fat 11.5, SaturatedFat 4.3, Cholesterol 59.1, Sodium 1121, Carbohydrate 23.2, Fiber 2.9, Sugar 4.4, Protein 26.8

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