BEEF SHORT RIBS
these crockpot-cooked, country-style ribs are out of this world. Tender is the bite when you serve these slow-simmered ribs.
Provided by LINDA BAILEY
Categories Ribs
Time 2h55m
Number Of Ingredients 11
Steps:
- 1. In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hour. Drain.
- 2. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water
- 3. Mix well and pour over ribs, bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
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