BEEF ROULADEN
Make and share this Beef Rouladen recipe from Food.com.
Provided by Audrey M
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp; remove and crumble.
- Cut meat into 6 pieces 6 x 4 inches.
- Pound meat.
- Spread each piece of meat with 1 teaspoon mustard.
- Place 2 pieces of pickle and 4 pieces of carrot across the narrow end; sprinkle with 2 teaspoons onion.
- Starting at narrow end; roll up.
- Tuck in ends; fasten with toothpicks.
- Brown roll-ups in drippings; pour off fat.
- Stir in soup, celery, parsnips and parsley.
- Cover, cook over low heat 1 hour 15 minutes.
- Stir occasionally.
- Thin with water if desired.
- Serve with mashed potatoes or rice.
- Garnish with bacon.
Nutrition Facts : Calories 271.4, Fat 15.4, SaturatedFat 5.8, Cholesterol 85.5, Sodium 469.2, Carbohydrate 6.7, Fiber 2.2, Sugar 3.4, Protein 26.4
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