AIR FRYER SPICY CHICKEN EMPANADAS RECIPE - (4/5)

Air Fryer Spicy Chicken Empanadas Recipe - (4/5) image

Provided by sassy47

Number Of Ingredients 18

1 box of Refrigerated Pie Crust
2 rolls
1 cup shredded rotisserie Chicken
1/2 cup shredded Cheddar Cheese
1/4 cup chopped Green Onion/Scallions
1/2 ccup chopped Cilantro
2 chopped Jalapeno, seeds and membrane removed
1/2 tsp Garlic Powder
1/2 tsp ground Cumin
2 tsp Hot Sauce
Salt and pepper to taste
Egg wash (1 egg whisked with 1 Tablespoon water)
1/2 cup Sour Cream
1 tsp chopped Green Onion/Scallion
1/2 cup chopped Cilantro
1/4 tsp Cayenne Pepper
1/4 tsp smoked Paprika
Salt to tasteIn a large bowl, combine shredded chicken, cheddar cheese, chopped green onions, jalapeno and cilantro, garlic powder, ground cumin, hot sauce and salt and pepper. Mix well.

Steps:

In a large bowl, combine shredded chicken, cheddar cheese, chopped green onions, jalapeno and cilantro, garlic powder, ground cumin, hot sauce and salt and pepper. Mix well. Unroll the pie dough onto a well-floured surface. Using a 5-inch circular cookie cutter, cut out as many circles as possible. Using a rolling-pin, roll out the scraps and continue to cut out circles until the dough runs out. We got 10 circles from 1 pie dough. Repeat the same with the other pie dough.Spoon about 1 tablespoon of the spicy chicken filling into middle of dough. Moisten edges with egg wash. Fold the dough in half over the filling, forming a half circle, then use the fingers to gently press and seal the edges. Use a fork to crimp the edges together. Brush each empanadas with the egg wash. Air fry the empanadas at 400 F for 10 minutes. Serve hot with Cilantro-Scallion Dipping Sauce.