BEEF, POTATOES & BEANS

Beef, Potatoes & Beans image

Make and share this Beef, Potatoes & Beans recipe from Food.com.

Provided by Soup Fly

Categories One Dish Meal

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb ground beef
1 lb frozen hash brown potatoes, cube style
3 tablespoons vegetable oil
1 (10 ounce) can cream of mushroom soup
1 (14 ounce) can green beans, drained
1/4 cup chopped onion
1 teaspoon garlic powder
1/2 cup shredded cheddar cheese
salt & pepper

Steps:

Heat vegetable oil in skillet.
Brown potatoes in oil, about 8 minutes, turning once.
Remove potatoes from skillet and set aside (Drain on paper towels until needed).
Sprinkle garlic powder on ground beef.
Brown ground beef and onions in skillet.
Drain well.
Mix beef, soup and green beans together and spread in greased pan. (I used a loaf pan, but an 8" square pan or pie dish would also work.).
Layer potatoes evenly over meat & bean mixture.
Top with cheese.
Bake at 350 until cheese is melted and dish is warmed through - about 15 minutes.

Nutrition Facts : Calories 1162.8, Fat 73.8, SaturatedFat 24.3, Cholesterol 183.9, Sodium 1302.9, Carbohydrate 67.2, Fiber 10.3, Sugar 6.2, Protein 60.2