BEEF & PEPPER MELT

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Beef & Pepper Melt image

A warm and melty roast beef and Swiss cheese sandwich can be in your hands in just five minutes-and it includes fresh veggies!

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 5

4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT 2% Milk Swiss Singles
1 onion sandwich roll, split
1 tsp. GREY POUPON Dijon Mustard
1/4 cup green pepper strips

Steps:

  • Stack meat on microwaveable plate; top with 2% Milk Singles.
  • Microwave on HIGH 30 sec. or until Singles is melted.
  • Spread cut sides of roll with mustard; fill with meat and peppers.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

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