BEEF & PEPPER MELT
A warm and melty roast beef and Swiss cheese sandwich can be in your hands in just five minutes-and it includes fresh veggies!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Stack meat on microwaveable plate; top with 2% Milk Singles.
- Microwave on HIGH 30 sec. or until Singles is melted.
- Spread cut sides of roll with mustard; fill with meat and peppers.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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