SALMON EN CROUTE
Make and share this Salmon En Croute recipe from Food.com.
Provided by Lorrie in Montreal
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the salmon fillets with salt, garlic powder, and onion powder.
- Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center.
- Place a salmon fillet on top of each mound of spinach.
- Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
- Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.
Nutrition Facts : Calories 589.2, Fat 35.1, SaturatedFat 8.5, Cholesterol 58.9, Sodium 301.6, Carbohydrate 38.3, Fiber 1.9, Sugar 0.9, Protein 29.4
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