BEEF & PARMESAN PASTA
Simple and easy to make beef & pasta dish. I love to throw this together when in a hurry on a busy weekend or getting home late from work.
Provided by LoveToCook
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
- Remove from skillet with slotted spoon; set aside.
- Pour off drippings.
- Combine tomatoes, broth and pasta in same skillet, pushing pasta into liquid; bring to a boil.
- Reduce heat to medium; simmer, uncovered, 15 minutes, stirring frequently.
- Stir in zucchini; continue cooking 5 minutes or until pasta is tender.
- Return beef to skillet.
- Stir in 1/2 cup of the cheese; heat through.
- Sprinkle with remaining 1/4 cup cheese before serving.
Nutrition Facts : Calories 555.6, Fat 32.1, SaturatedFat 13.5, Cholesterol 148.1, Sodium 766.8, Carbohydrate 21.1, Fiber 2.4, Sugar 4.7, Protein 44.5
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