HOT SPICE FRUIT COMPOTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Spice Fruit Compote image

For a refreshing dessert made quickly and with less money, try this recipe. The fruits compliment each other well and the topping add so much extra flavor.-Helen Austin, Grand Rapids, Ohio

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15-1/4 ounces) apricot halves, drained
1 can (15-1/4 ounces) pear halves, drained
1/4 cup maraschino cherries
1 cup orange juice
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
4 whole cloves
1/8 teaspoon ground mace
Dash salt

Steps:

  • In a 2-1/2-qt. baking dish, combine the pineapple, peaches, apricots, pears and cherries; set aside. In a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat; pour over fruit. Bake uncovered, at 350° for 25-30 minutes or until bubbly. Discard cloves. Serve warm.

Nutrition Facts :

There are no comments yet!