ORANGE HONEY GLAZED GOOSE BREAST

Orange Honey Glazed Goose Breast image

Number Of Ingredients 17

2 Canada goose breast half fillets, skin, gristle and silver skin removed
1/4 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon ground corriander
2 teaspoon olive oil
1/3 cup orange juice
2 tablespoon White Wine Vinegar
2 clove Garlic
2 handful Green Onions, white and green part
2 tablespoon Soy Sauce
2 tablespoon Honey
1 tablespoon Cornstarch
1 tablespoon Water
3 tablespoon Butter, chilled
1 Salt and White Pepper to taste
2 Large Oranges
1 bunch Basil, julienned

Steps:

1. Rub a couple of goose breasts with salt, pepper and ground coriander. If you don't have any ground coriander on hand, don't make a special trip. Just get some for the next time.
2. Brown the breasts in olive oil on one side and then flip them over for a minute or two.
3. Remove goose breasts when medium-rare. Let them rest for a few minutes.
4. Heat in a pan the orange juice, vinegar, garlic cloves, green onions, soy sauce and honey.
5. Stir in cornstarch mixture to thicken.
6. Whisk in butter until melted.
7. Season with salt and white pepper.
8. Spoon sauce over sliced goose and garnish with julienned basil and orange segments.