BEEF NOODLE SALAD WITH STEM GINGER DRESSING

Beef noodle salad with stem ginger dressing image

Mix leftover roast beef with noodles, peanuts, sugar snap peas and radishes for this zingy cold salad

Provided by Cassie Best

Categories Dinner

Time 20m

Number Of Ingredients 11

Ingredients

300g pack cooked egg noodle
150g sugar snap pea , sliced
8 radishes , finely sliced
1 thumb-sized red chilli , finely sliced
small bunch coriander , leaves picked
200g rare roast beef (buy from deli counter or use leftovers), shredded
85g dry-roasted peanut
3 balls stem ginger , finely chopped, plus 2 tbsp syrup
2 tbsp soy sauce
2 tbsp rice wine vinegar
2 tsp sesame oil

Steps:

In a mixing bowl, combine the ingredients for the dressing. Tip the salad ingredients on top and mix everything together. Serve straight away, or leave in the fridge for up to 1 day.

Nutrition Facts : Calories 603 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 2.2 milligram of sodium