BEEF MEATLOAF

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BEEF MEATLOAF image

Juicy, moist & perfectly cooked, this is a lovely meal that everyone in your family will enjoy. It's a great comfort food recipe to have! VIDEO https://www.youtube.com/watch?v=hSeFrQVwdvw

Provided by CLUBFOODY

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 (1/4 cup) packet dry onion soup mix
2 eggs, beaten
1/2 cup breadcrumbs
1/4 cup ketchup
1/2 teaspoon oregano
1/2 teaspoon dried chipotle powder
1/2 teaspoon black pepper (or to taste)
1/2 cup water
1 (10 ounce) can cream of tomato soup

Steps:

  • Preheat oven to 350ºF. In a large bowl, mix all ingredients well except can of tomatol. Transfer meat mixture in a 9x5x3" loaf pan. Cover with cream of tomato soup.
  • Transfer to preheated oven and cook for 1 to 1:10 hours. Remove from heat and let it rest for 15 minutes before slicing. Serve with mashed potatoes and veggies. Makes 4 servings.

Nutrition Facts : Calories 494.8, Fat 21.6, SaturatedFat 8.2, Cholesterol 206.4, Sodium 1508.2, Carbohydrate 32, Fiber 1.9, Sugar 4.7, Protein 41.1

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