BEEF LO MEIN RECIPE - DINNER, THEN DESSERT
Beef Lo Mein is a Chinese takeout favorite. This recipe makes it an easy homemade dinner with tender steak, flavorful sauce, egg noodles, and vegetables.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Cook the egg noodles one minute shy of the directions.
- Drain and toss with sesame oil in a bowl to coat.
- Add vegetable oil and soy sauce to steak and marinade for 15 minutes.
- Heat canola oil in a large skillet or wok over high heat.
- Cook the steak slices in batches for 3-4 minutes on each side until cooked through.
- Remove steak from the pan and add in the ginger and garlic and cook them for 30 seconds until fragrant.
- Add in the water, soy sauce, cornstarch, vegetable oil and oyster sauce into the skillet.
- Add in the carrot, onion and cabbage and cook for 1-2 minutes before adding back in the steak and egg noodles.
- Add in the bean sprouts, toss all the ingredients together well and serve.
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