BAREFOOT CONTESSA'S OUTRAGEOUS OREO CRUNCH BROWNIES
Make and share this Barefoot Contessa's Outrageous Oreo Crunch Brownies recipe from Food.com.
Provided by riffraff
Categories Bar Cookie
Time 1h5m
Yield 20 brownies, 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Butter and flour an 11" X 17" pan (I used a 9 X 13 and had thicker brownies).
- In a heat-proof medium bowl set over a saucepan of simmering water, heat butter, chocolate chips and unsweetened chocolate until melted and smooth. Allow to cool slightly.
- In a large bowl, whisk eggs, coffee, vanilla and sugar.
- Blend chocolate mixture into egg mixture; cool to room temperature.
- In a medium bowl, sift together one cup flour, baking powder and salt.
- Add flour mixture to chocolate mixture. In a small bowl, stir Oreos and remaining 1/4 cup flour.
- Add Oreo mixture to chocolate mixture.
- Pour batter into baking pan and smooth top with a rubber spatula.
- Bake 35 minutes or until a toothpick inserted 3-inches from center comes out clean; do not overbake.
- Allow to cool. refrigerate, tightly wrapped, until cold; cut into squares.
- Share them with your friends and they will be forever indebted to you!
Nutrition Facts : Calories 607.4, Fat 37.5, SaturatedFat 21, Cholesterol 104.6, Sodium 521.2, Carbohydrate 68.9, Fiber 3.9, Sugar 48.4, Protein 6.8
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