PAN-BROWNED POTATOES WITH RED PEPPER AND WHOLE GARLIC
These are my husband's favorite potatoes. We have these as a sidedish for either dinner or breakfast. I don't usually peel the potatoes, which makes this an especially quick dish. I believe I got this recipe from Bon Appetit. ZWT West region.
Provided by lazyme
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes.
- Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper.
- Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
- Season with salt and pepper.
- Transfer to bowl.
Nutrition Facts : Calories 258.5, Fat 7.1, SaturatedFat 1, Sodium 16.1, Carbohydrate 45.1, Fiber 6, Sugar 3.6, Protein 5.6
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