BEEF INTERNATIONALE

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Steak slices, green peppers, onions and mushrooms are heated in a creamy celery soup sauce and served over fettuccine for a stroganoff-type dish.

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes 8 servings.

Number Of Ingredients 12

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Ingredients

1 boneless beef round steak (2 lb.), cut into thin strips
2 Tbsp. butter or margarine
2 medium onions, sliced
1/2 cup water
2 medium green or red peppers, sliced
1 can (10-3/4 oz.) condensed cream of celery soup
1/2 cup MIRACLE WHIP Dressing
1 can (4 oz.) mushrooms, drained
2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. salt
1/2 tsp. black pepper
1 pkg. (16 oz.) fettuccine, cooked

Steps:

Brown steak in butter in large skillet on medium-high heat. Reduce heat to low. Add onions and water; cover. Simmer 30 min., adding more water as needed. Add green peppers; cover. Simmer 10 min.
Mix soup, dressing, mushrooms, Worcestershire sauce and seasonings. Add to skillet; cook until heated through, stirring occasionally.
Serve over hot fettuccine.

Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 690 mg, Carbohydrate 52 g, Fiber 3 g, Sugar 6 g, Protein 35 g