A college roommate of my husband's used to make this for them. It's quick, super easy and has become a favorite in our house. The kids always loved it when we had gumbo rice night. It isn't spicy at all, so you could adjust that if you wanted. Serve with a salad and some crusty French bread for a complete meal.
Provided by Jana Dobson
Categories Beef
Time 30m
Number Of Ingredients 4
Steps:
- 1. Brown ground beef and drain.
- 2. Add cans of soup and salt/pepper. The Campbell's is hard to find. 2 of the chunky gumbo soup with sausage works.
- 3. Serve over hot, cooked white rice.
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