BEEF GRAVY BASE

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Beef Gravy Base image

Make and share this Beef Gravy Base recipe from Food.com.

Provided by Tonkcats

Categories     Meat

Yield 3 cups

Number Of Ingredients 6

1 1/3 cups nonfat dry milk powder
3/4 cup all-purpose flour
3 tablespoons beef bouillon granules
1/4 teaspoon dried thyme, crushed
1/2 cup butter or 1/2 cup margarine
2 teaspoons Kitchen Bouquet

Steps:

  • Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal.
  • Store in tightly covered container in refrigerator up to two months.
  • Beef Gravy: In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly.
  • Cook 1 minute more. Makes 1 cup.

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