JACK STACK BBQ CHEESY CORN - STEPH

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Jack Stack BBQ Cheesy Corn - Steph image

This dish is from one of Kansas City's well known BBQ restaurants and is delicious. I recently had it at a cookout and had to get the recipe!

Provided by Stephanie Dodd

Categories     Vegetables

Time 4h10m

Number Of Ingredients 9

3 pkg 16 oz. each, frozen corn
8 oz cream cheese, cubed
3 oz cream cheese cubed
1/4 c butter, cubed
3 Tbsp water
3 Tbsp milk
2 Tbsp sugar
6 slice american cheese, cut into small pieces
16 oz cubed ham

Steps:

  • 1. Mix all ingredients together and put in 3 qt. slow cooker. Cover and coook on low for four hours or until heated through and the cheese is all melted. Stir well before serving.
  • 2. There is less of a mess if you use a slow cooker liner. ENJOY!!!

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