BEEF-FILLED RIPE PLANTAINS/CANOAS
These are delicious, you have to be sure that the plantains are really ripe.
Provided by KATHY SANTIAGO @kathystgo
Categories Fruit Appetizers
Number Of Ingredients 4
Steps:
- Cook ground beef, season to taste.
- Peel the plantains carefully to make sure they do not break. You need whole plantains and appearance is quite important in this dish.
- Preheat the oven to 350 degrees. While the oven preheats fry the plantains in enough oil to cover them. Be careful while handling so that plantains do not break.
- Remove from the oil when golden brown. Soak off excess oil by draining on paper towels.
- Slit each plantain lengthwise, about an inch from each end, half as deep as the plantain's circumference.
- Place about two tablespoonfuls of the filling inside the slit in each plantain.
- Place the plantains side by side in an ovenproof dish. Spread the shredded cheddar or mozarella cheese over the filling. Bake in the oven for around ten minutes. Recipe from: www.elcolmadito.com
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