BEEF FAJITAS
Make and share this Beef Fajitas recipe from Food.com.
Provided by Chefpooky
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Partilly freeze meat, then thinly slice it across the grain into strips. Place strips into a plastic bag.
- For marinade combine the Italian dressing,salsa,lemon juice & worcestersire sauce. Pour over meat in bag. Let it marinade for a minimum of 6 hours, I prefer 24.
- Wrap tortilla in foil, place in a 350 oven for 10 miniutes.
- Pour some cooking oil in a large skillet and add onion.cook for 1-2 minutes, add bell pepper strips and cook for 1-2 more minutes, or until crisp tender. remove from skillet.
- Place half the undrained beef strips into hot skillet. Cook and stir for 2-3 minutes, or until desired doneness. Remove and drain. Repeat with remaining beef.
- To serve, fill warm tortillas with beef mixture and onion and pepper strips. If desired, add some sour cream and cheese and some more salsa. roll up tortillas.
Nutrition Facts : Calories 561, Fat 19.8, SaturatedFat 5.5, Cholesterol 38.5, Sodium 973.4, Carbohydrate 64.4, Fiber 4.9, Sugar 4.6, Protein 30.6
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