KITTY'S ROAST BEEF CARROTS & POTATOES
So so simple... The only seasoning needed is salt and pepper. Let the skillet do the work then scrape the goodies and make gravy
Provided by Katrina Freed
Categories Roasts
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. Heat oil in iron skillet till you get a sizzle
- 2. Drop meat into skillet and cook on high stirring constantly to get a good browning. The secret to the whole dish is this step. Make sure the meat is dark and the skillet will start to seem slightly sticky
- 3. When meat sizzles dry add water and turn heat to medium
- 4. Cover and cook meat until it is tender at least one hour
- 5. Add carrots and potatoes and cook until a fork slides in and out easily. Do not over cook
- 6. Place meat, carrots, and potatoes in oven safe serving dish and cover with foil to keep warm
- 7. Make your choice of gravy using pan drippings
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