This is so easy to make and super delicious! I have posted an even easier chicken marinade that is great for chicken fajitas.
Provided by ELS7493
Categories High Protein
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Trim fat from steak.
- Pound steak lightly to tenderize.
- Combine ingredients in gallon-size zipper baggie. Zip closed and shake well to combine.
- Add meat to baggie.
- Refrigerate overnight.
- Grill until desired doneness.
Nutrition Facts : Calories 349, Fat 15.4, SaturatedFat 5.4, Cholesterol 89.2, Sodium 1758, Carbohydrate 8, Fiber 0.3, Sugar 3.5, Protein 43.2
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