ZESTY BEEF SANGRIA
Make and share this Zesty Beef Sangria recipe from Food.com.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub the meat well with the chili powder and salt.
- Let it sit until it comes to room temperature.
- Cut it into 1-1/2" cubes.
- In a large skillet with a tight cover, saute the diced bacon over medium high heat until most of the fat is rendered.
- Pour off all but about 3 Tbls of bacon fat.
- Saute the beef in the skillet with the bacon until it's well browned on all sides.
- Add the onion, garlic and minced chipotle.
- Stir and toss until the onion and garlic softenes and browns slightly.
- Add the wine, Triple Sec and orange zest.
- Cover the pan and simmer over very low heat until the meat is fork tender, about 1 hour depending on the cut of beef selected.
- Serve with 3/4 c baked acorn squash, buttered and sprinkled with cinnamon, or serve it over 3/4 c spaghetti squash.
Nutrition Facts : Calories 649, Fat 41, SaturatedFat 15.2, Cholesterol 157.6, Sodium 398.2, Carbohydrate 5.8, Fiber 1.5, Sugar 1.2, Protein 51
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