BEEF CURRY
Indian cuisine is one of the most flavorful and most enjoyable...
Provided by marcedvr
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- For the rice I use a rice cooker to boil or put the rice in a pot and add 3 cup of water, season with sea salt and fresly ground black pepper, cover with a lid and boil until all the water was absorbed by rice. Let to rest for 10 minutes.
- Roast corriander, mustard and cumin seeds, then use a pestle mortar to smash them.
- Heat a pan with oil, onion, garlic and ginger. Let to cook until is soft then add mashed tomatoes and coriander, cumin and mustard seeds. Use a blender for that and smash.
- In same pan heat oil and fry for a few minutes beef meat or until is brown. Season with sea salt and black pepper. Add chili, curry, cinnamon and turmeric, fried for a moment then add tomatoes sauce and coconut milk.
- Let to cook for 2 minutes then add red wine vine vinegar and coriander leaf.
- Serve with a good portion of rice and a few watercress leaf.
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