BEEF CORDON BLEU

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Beef Cordon Bleu image

Make and share this Beef Cordon Bleu recipe from Food.com.

Provided by House

Categories     Steak

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

6 ounces steak fillets, cut to 1-inch thickness
3 ounces butter
2 ounces brandy
2 ounces mushrooms, sauteed
1 ounce bearnaise sauce
1 slice ham
1 slice swiss cheese

Steps:

  • Saute the fillet in butter to the right degree.
  • Pour over the warmed brandy and flame.
  • Top the steaks with mushrooms and Bearnaise Sauce.
  • Add the ham then broil for about 2 minutes.
  • Add the cheese and broil until the cheese is melted.

Nutrition Facts : Calories 1532.6, Fat 128.2, SaturatedFat 68.3, Cholesterol 352.5, Sodium 912.2, Carbohydrate 3.8, Fiber 0.6, Sugar 1.4, Protein 50.6

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