BEEF CHOW FUN NOODLES

BEEF CHOW FUN NOODLES image

Yield 2 servings

Number Of Ingredients 17

4-6 oz beef tenderloin (or flank)
1 lb fresh flat rice noodles
1 1/2 - 2 Tablespoons oil
2 cloves of garlic
1 cup bean sprouts
1 oz green scallion or yellow chives cut in 2 inch lengths
Marinade
1 teaspoon soy sauce
1/4 teaspoon dark soy sauce
1/2 teaspoon Chinese rice wine
1 heaping teaspoon cornstarch
Seasoning
2 tablespoons soy sauce
1/4 teaspoon dark soy sauce
1 tablespoon oyster sauce
1/2 teaspoon fish sauce
1/4 teaspoon sugar

Steps:

Marinate beef for 15 minutes. Prepare noodles according to package directions. loosen them so they don't clump together. Mix the seasoning in a bowl and set aside. Heat oil in skillet or wok over high heat. Add garlic and stir until light brown. Add the beef and stir until half cooked. Add bean sprouts, rice noodles and seasoning mixing thoroughly. Continue cooking until the noodles are slightly charred (about 2 minutes). Add the green onion and stir fry for another 10 seconds. Serve immediately.