BEEF CHILI CHEESE DIP

Beef Chili Cheese Dip image

I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.-Nancy Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 5

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Ingredients

1/4 to 1/2 pound ground beef
1 can (15 ounces) chili con carne without beans
1 pound process cheese (Velveeta), cubed
1 can (4 ounces) chopped green chilies
Tortilla chips

Steps:

In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips.

Nutrition Facts : Calories 190 calories, Fat 13g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 620mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.