BEEF CABBAGE WRAPS

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Beef Cabbage Wraps image

My mom uses to make this wraps for us and we loved it,She passed away in 2005 and I never got her recipe. I found this recipe on-line but made some changes and made it my own (with my moms flavors) The first bite I took of this wraps it took me back to my childhood when my mother used to make this for us, every Sunday. I just love.

Provided by Martha Aguirre @Bebita

Categories     Beef

Number Of Ingredients 8

1 pound(s) hamburger meat
12 large cabbage leaves
2 can(s) tomatoe sauce
1 medium onion
3/4 cup(s) cooked white rice
2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1 can(s) mixed vegetables 1 cup (frozen mixed vegetables)

Steps:

  • Cover cabbage in boiling water for 10 minutes, and drain, separate the leaves and let them cool.
  • Combine meats, salt, pepper, rice, onion, mix vegetables and 1 can tomato sauce. Place portions of meat mixture in center of each cabbage leaf, wrapped them up Place seam side down in skillet. Add remaining sauce over rolls. Simmer, covered, for 1 hour.

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