BEEF CABBAGE STEW

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BEEF CABBAGE STEW image

Number Of Ingredients 12

1 - 1 1/2 pounds Stew Beef [cut into 1" pieces]
2 Beef Bouillon Cubes
1 cup Water [hot]
1 Onion [chopped]
1/4 teaspoon Pepper
1 Bay Leaf
2 Potatoes [peeled and cubed]
3 stalks Celery [sliced]
4 cups Cabbage [shredded]
2 Carrots [sliced]
1 can Tomato Sauce [8 oz]
1/2 teaspoon Salt

Steps:

  • 1. In dutch oven, brown stew meat, drain. Meanwhile, dissolve bouillon cubes in hot water, add to beef, Stir in onion, pepper, and bay leaf. Cover and simmer on low for 1 to 1 1/2 hours till beef is very tender.
  • 2. Add the potatoes, celery, cabbage, and carrots. Cover and simmer for 30 minutes or until vegetables are tender.
  • 3. Stir in tomato sauce and salt. Simmer, uncovered for 15 - 20 minutes. Discard bay leaf. Serve.

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