BEEF BURGUNDY STROGANOFF

Beef Burgundy Stroganoff image

Provided by pansregnig

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

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1/2 lb fresh mushrooms
1/4 cup onion, chopped
1 garlic clove, minced
2 tablespoons butter
1 lb boneless sirloin, cut into 3 x 1/2 x 1/4-inch strips
2 tablespoons all-purpose flour
1 (10 1/2 ounce) can beef consomme, undiluted
3 tablespoons lemon juice
3 tablespoons Burgundy wine
1/4 teaspoon pepper
3/4 cup sour cream
cooked noodles

Steps:

Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
Stir in sour cream; cook until thoroughly heated. (Do not boil.).
Serve over noodles.

Nutrition Facts : Calories 332.4, Fat 19.3, SaturatedFat 10.3, Cholesterol 109.1, Sodium 632.6, Carbohydrate 9.1, Fiber 0.9, Sugar 3.4, Protein 29.1