MOSTACCIOLI WITH SPINACH AND FETA

Mostaccioli with Spinach and Feta image

This meatless pasta entrée takes advantage of ripe summer tomatoes. Spinach, olive oil, green onions and feta cheese add great color and zesty flavor.

Provided by My Food and Family

Categories Pasta

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

8 oz. mostaccioli, uncooked
3 cups chopped tomatoes
4 cups fresh spinach, stems removed, washed
1/2 cup chopped green onions
2 Tbsp. olive oil
1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, crumbled

Steps:

Cook pasta as directed on package; drain. Return to pan.
Add tomatoes, spinach, onions and oil; mix lightly. Cook 2 minutes or until spinach is wilted and mixture is thoroughly heated, stirring occasionally.
Add feta cheese; cook 1 minute. Stir.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g