CRUMB-TOPPED MUSHROOMS

Crumb-Topped Mushrooms image

A crunchy golden topping contrasts nicely with the creamy mushroom mixture. Mushrooms lovers help themselves to generous servings of this comforting casserole. With only five ingredients, it couldn't be easier to prepare.-Clara Honeyager, North Prairie, Wisconsin

Provided by Taste of Home

Time 1h

Yield 50-60 servings.

Number Of Ingredients 5

Ingredients

2 packages (12 ounces each) butter-flavored crackers, crushed, divided
1 cup butter, melted
4-1/2 pounds fresh mushrooms, thickly sliced
3 cups heavy whipping cream
1 teaspoon paprika

Steps:

In a large bowl, combine 3 cups of cracker crumbs and butter; set aside. , Divide half of the mushrooms among three greased 13-in. x 9-in. baking dishes. Sprinkle with remaining crumbs; top with remaining mushrooms., Pour cream over all. Sprinkle with buttered crumbs and paprika. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.