Best Beef Burgundy Casserole Recipes

BEEF BURGUNDY CASSEROLE

Beef Burgundy Casserole image

This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are characterized by meats braised in red wine, usually garnished with mushrooms, small onions and bacon. Here is a casserole version, sans bacon.

Provided by anonymous

Categories World Cuisine Recipes European French

Time 4h20m

Yield 9

Number Of Ingredients 8

Ingredients

2 pounds beef roast, cut into cubes
½ (1 ounce) package herb and lemon soup mix
1 cube beef bouillon
½ cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup Burgundy wine
4 cups cooked egg noodles

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.
Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired.

Nutrition Facts : Calories 473.5 calories, Carbohydrate 23 g, Cholesterol 91.2 mg, Fat 31 g, Fiber 1.5 g, Protein 22.4 g, SaturatedFat 12.6 g, Sodium 534.1 mg, Sugar 1.8 g

BEEF BURGUNDY CASSEROLE

BEEF BURGUNDY CASSEROLE image

Categories Beef Marinate Dinner Casserole/Gratin Winter

Yield 4

Number Of Ingredients 16

Ingredients

2 lb round steak
4 oz. bacon pieces
12 pearl onions
flour
salt, pepper
2 tbsp. oil
1 oz. butter
2 cloves garlic
1 cup burgundy wine
1/2 cup water
1 beef stock cube
1 tsp. thyme
1/2 tsp mixed herbs
2 tbsp. chopped parsley
1 tbsp. tomato paste
8 oz. small mushrooms

Steps:

Trim surplus fat from the meat. Cut meat into cubes. Trim rind from bacon and cut into large pieces. Mix the flour, salt, and pepper. Coat meat lightly in the flour mixture. Heat the oil and butter in a large pan, brown meat on all sides over high heat. Remove the meat from the pan, add whole onions and bacon pieces. Brown onions lightly and removed from the pan. Add wine, water, crumbled stock cube, crushed garlic, thyme, mixed herbs and tomato paste. Stir until boiling and reduce heat. Add the meat, onions, and bacon back into the mixture. Simmer for 1 hour. Add whole mushrooms and cook for an additional 15 to 20 minutes until the meat is tender. Stir in parsley.

BEEF BURGUNDY CASSEROLE

Beef Burgundy Casserole image

I got this recipe off one of the TV news, Mr. Food or something like that a few years ago. I have another beef burgundy recipe that takes 4-5 hours and is wonderful, but sometimes too time consuming (Recipe #126084). This is a good recipe and 1/2 the time.

Provided by kzbhansen

Categories One Dish Meal

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups water
1 1/2 cups Burgundy wine
1 (10 1/2 ounce) can condensed golden mushroom soup
2 lbs boneless beef top sirloin steaks, cut into 1 inch cubes
1/4 lb mushroom, sliced
1 (6 ounce) box long grain and wild rice blend, with seasoning packet uncooked

Steps:

Preheat oven to 375°.
In a 5 quart casserole dish, combine the water, wine, soup, steak, mushrooms and the seasoning packet from the rice. Mix well.
Cover and bake for 30 minutes.
Remove from oven and stir in the rice. Cover and bake for 60-70 minutes or until the rice is tender.

Nutrition Facts : Calories 654.1, Fat 39.5, SaturatedFat 15.7, Cholesterol 156.9, Sodium 760.6, Carbohydrate 10.3, Fiber 0.4, Sugar 2.4, Protein 46.1

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