BEEF & BROCCOLI STIR FRY

Beef & Broccoli Stir Fry image

Provided by Linda Stevens @bittygirl51

Categories Beef

Number Of Ingredients 11

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1/2 cup(s) soy sauce, light
2 tablespoon(s) lemon juice
1 tablespoon(s) cornstarch
1 tablespoon(s) brown sugar, firmly packed
1 clove(s) garlic, crushed
1 teaspoon(s) black pepper
2 tablespoon(s) canola oil, divided
2 pound(s) top sirloin, sliced 1/4" thick
1 medium onion, thinly sliced
2 medium heads of broccoli
2 teaspoon(s) ginger root, grated

Steps:

In a small bowl, combine soy sauce, lemon juice, cornstarch, brown sugar, garlic and pepper. Set aside.
Heat 1 T. canola oil in lge. skillet or wok over med. high heat. Add beef and stir fry until almost cooked through, about 2 minutes. Transfer beef to a plate and cover to keep warm.
Heat remaining oil in skillet. Add onion and stir fry for 5 minutes. Cut broccoli into florets (should yield about 4 cups) and add to skillet with 1/2 cup water. Bring to a boil, cover, reduce heat and simmer for 3 minutes.
Return beef to skillet with soy sauce mixture, add ginger. Bring to boil and cook, stirring constantly, until sauce thickens about 2 minutes. Serve hot.