BEEF BRISKET MARINARA

Beef Brisket Marinara image

Marinara sauce and tender meat are real comfort food. Serve this brisket with mashed potatoes, rice or pasta. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 3h55m

Yield 10 servings.

Number Of Ingredients 8

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Ingredients

1 fresh beef brisket (4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 celery ribs, finely chopped
1 medium carrot, finely chopped
1/2 cup dry red wine or beef broth
1 jar (24 ounces) marinara sauce

Steps:

Sprinkle brisket with salt and pepper. In a Dutch oven, heat oil over medium heat. Brown brisket on both sides. Remove from pan. , Add celery and carrot to same pan; cook and stir 2-3 minutes or until crisp-tender. Add wine; cook, stirring to loosen browned bits from pan. Stir in marinara sauce., Return brisket to pan; bring to a boil. Reduce heat; simmer, covered, 3-1/2-4 hours or until meat is tender., Remove brisket from pan. Skim fat from sauce. Cut brisket diagonally across the grain into thin slices; serve with sauce.

Nutrition Facts : Calories 295 calories, Fat 11g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges