CREAMY STUFFED CHICKEN ROLL-UPS

Creamy Stuffed Chicken Roll-Ups image

Chicken is filled with cream cheese and green onions and topped with tangy BBQ sauce and crisp bacon for a creamy, crunchy, flat-out delicious dinnertime.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 green onions, thinly sliced
1 Tbsp. chopped fresh parsley
1 clove garlic, minced
1/3 cup KRAFT Original Barbecue Sauce
3 Tbsp. apricot preserves
1/4 tsp. hot pepper sauce
4 slices OSCAR MAYER Bacon, cooked, chopped

Steps:

Heat oven to 375ºF.
Pound chicken to 1/4-inch thickness; place, top-sides down, on work surface. Mix cream cheese, onions, parsley and garlic; spread down centers of chicken breasts. Roll up, starting at one short end of each. Place, seam-sides down, in single layer in shallow pan.
Mix barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.
Bake 35 min. or until chicken is done (165ºF), brushing with remaining barbecue sauce mixture the last 5 min. Top with bacon.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 110 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g