ANGEL HAIR PASTA WITH BLUSH SAUCE

Angel Hair Pasta with Blush Sauce image

Provided by @MakeItYours

Number Of Ingredients 10

16 ounces Angel Hair pasta
2 TBS olive oil
2 tsp crushed garlic
1 can (28 ounces) crushed tomatoes
1 TBS dried Italian seasoning
1/2 cup white wine
salt and crushed red pepper to taste
3/4 cup half and half
Chopped basil (dried is fine if you can't get fresh) (for garnish)
Grated cheese (for garnish)

Steps:

Cook the pasta al dente in a pot of boiling water according to package directions. It should be slightly undercooked. Reserve 1 cup of pasta water and drain pasta when done.
In a large frying pan, heat the oil on medium heat. Add the garlic and cook for two minutes.
Add the tomatoes, seasoning and wine. Bring to a simmer and cover. Cook for 15 minutes or until sauce is very thick while stirring well. Add salt and red pepper to taste.
Add the half and half to the pan and cook until bubbly. Stir well.
Add the pasta and water to the pan. Toss and cook for a few minutes or until sauce is thick and pasta is well coated. ***(See note)
Serve in bowls garnished with basil and cheese.